If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

Compared to the Western Chef’s Knife ... The user of this knife must be skilled with traditional Japanese knives in order to ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Upgrade your culinary game with the Hast Selection Series Japanese Carbon Steel Knife Setcutting for $259.99 (reg. $473).

A great chef's knife is one of the most important tools you can have in the kitchen. Whether you're looking to do precise knife work or you simply need a very sharp blade for some ingredient prep ...

Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef ... some Japanese companies make some European-style knives, and some European ...

Knives are often divided broadly into two categories: European-style and Japanese-style, although both can be made anywhere. Traditional Japanese blades are sharpened only on one side of the edge ...