This recipe gets around the muted potato profile ... and there's no better way to appreciate our roots than with this traditional jambalaya. Not to be confused with gumbo, this one-pot dish ...

Next place the shells in the pan of water and simmer for 30 minutes, without a lid, to make a nice prawn-flavoured stock, then drain and discard the shells. Pour the hot stock into a jug and cover ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the ...

No matter how you make jambalaya, this smoky, spicy dish is a hearty and satisfying meal. While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker.

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes, and after ...

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. Ideal for family dinners, quiet nights in, or ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...