Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...
From classic Black Forest ham to indulgent jamón Ibérico to traditional honey glazed ham, each style can serve a different purpose depending on what kind of deli meat experience you're looking for.