From traditional Easter breads such as Greek tsoureki and Russian ... and mozzarella Kafeneion’s Greek fillo orange cake with ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

For dessert, your choices are portokalopita – a traditional Greek syrup cake infused with orange flavor – or ekmek kataifi – ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

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To make syrup place the sugar, water, honey and cinnamon stick in a small saucepan and bring to the boil, stirring to dissolve sugar. Simmer for 5 minutes and remove from heat. When cool ...

Line a 23cm/9in square cake tin at least 4cm/1½in deep with baking parchment. Preheat the oven to 160C/325F/Gas 3. Place the butter, sugar, golden syrup and ... for the orange icing, sift the ...

During the glitzy evening, Theodora and Matthew thrilled their guests with their rendition of a traditional Greek dance. Those watching in a circle around them clapped along to the music ...

After years of cooking Vietnamese scratch-made food for families and parties, Loc Le became his own boss and opened Bee Happy Boba Tea & Pho in 2024. Twelve Peoria Unified School District schools ...

Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes.

Such is the case with ponche Segoviano, a traditional ... cake's most quickly identifiable aspects is a criss-cross diamond-shaped pattern etched into the surface of the dessert. Moist layers of ...