About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

His breads are sugar-free, preservative-free and contain only organic ingredients that are particularly sought-after by his customers. Rich in grains and nutrients, traditional German bread is ...

Egg and milk give this bread a rich flavor and make it slightly sweet. Raisins are peppered throughout and pops of sweetness.