The fish in our fish and chips may be shrinking forever due to climate change, according to a marine biologist. Species such as cod, one of the most common components of the traditional British dish, ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

The Michelin-starred neighbourhood restaurant that is officially the best place to eat in Bristol in 2025. The Michelin Guide ...

President of the National Federation of Fish Friers (NFFF), Andrew Crook, said: “We’ve received a wonderful collection of ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A YouTube video shows bewildered Americans having their first taste of fish and chips from a UK chip shop. In the hilarious clip, they scream "yay!" and applaud when the "beautiful" chips arrive. As ...

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