This is a great make-ahead breakfast option for busy mornings. Feel free to sprinkle in some shredded cheese, or swap the pico de gallo for your favorite salsa. The egg cups can be refrigerated and ...

Preheat oven to 350°F. Brush six 10-ounce custard cups with 1 tablespoon oil. Stack tortillas; microwave uncovered until warm and flexible, about 25 seconds. Gently press 1 tortilla into each cup.

“Are you with me?” Nadiya Hussain says as she whisks eggs in a measuring cup. “Can you see how quick” — she drops the whisk to wave her hands in circles — “this is happening?” I was watching Hussain ...

Start your day with the best tortilla breakfast cup. This easy recipe is loaded with eggs, cheese, and fresh toppings, baked ...

1. Set the oven at 350 degrees. Have on hand a muffin pan with 12 indentations and an 8-inch nonstick skillet. 2. Using a round 4-inch cutter, cut tortillas into circles. Brush each side lightly with ...

Although Americans tend to serve eggs as breakfast fare, other countries elevate them to star status later in the day. The French are crazy about omelets for lunch and supper, the Italians serve their ...

The wider the skillet you use, the thinner your tortilla will be. Rosa's Spinach Egg Tortilla With Pine Nuts and Raisins ¼ cup seedless golden raisins ¼ cup pine nuts 8 ounces fresh baby spinach ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley, garlic ...

Italian frittatas and Spanish tortillas are open-faced omelets that make good alternatives to their cousin, the French omelet. Both are the same dish and the forerunner of the French version. Using a ...