Fiesta Egg Tortilla Cups— makes 6 servings Ingredients: • 12 (4.5” – 5”) flour tortilla (“street taco” size) • 12 large eggs • 1 cup of prepared pico de gallo, plus more for ...

"Indulge in these delicious Brunch Tortilla Cups that are perfect for any weekend gathering. Crispy tortilla shells filled with your choice of savory fillings like eggs, cheese, and veggies make ...

Repeat to make 12 tortilla cups. In a large bowl, whisk together the mushrooms and onions, eggs, mozzarella, and cottage cheese and season with salt and pepper.

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

This tortilla egg wrap can power you through a busy morning or quick lunch break Tortilla Egg Wraps November 1, 2020 More than 4 years ago By Joe Yonan ...

Spoon bean mixture into bottom of tortilla cups, spreading and dividing evenly. Crack 1 egg into each tortilla cup atop beans. Sprinkle each with grated Monterey Jack cheese, covering egg completely.

A vegan version of the classic Spanish tortilla uses two kinds of tofu to achieve a custardy texture.

Recipe: The tortilla quiche that went viral on social media is ridiculously easy — and low in carbs and fat By Karoline Boehm Goodnick Globe Correspondent, Updated June 4, 2024, 12:15 p.m.