It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.
For a spicy pasta sauce, add 1–2 pinches of dried chilli flakes with the tomatoes. For a creamy tomato sauce, stir in 2–3 tablespoons of single or double cream, crème fraîche, soft cheese or ...
Sauté spring onions and chicken for 1-2 minutes. Add Leggo's Pasta Sauce and bring to the boil. Stir in tortellini and broccoli. Serve sprinkled with pine nuts and parmesan cheese. Tasty Tip ...
Spencer Watts makes pork bolognese stuffed tortellini with American cheese rose and soffrito, a quick pillowy soft ricotta gnudi with tomato sauce, a creamy pasta with gorgonzola goat cheese sauce ...