Pineapple gives your fish sandwiches a tasty tropical twist. The fruit's natural acidity cuts through the richness of fried fish, while the sweetness balances the savory notes of seafood.

These 14 underrated fish sandwich toppings drop it like it's hot, cool, tangy, citrusy, and sensationally sweet. Read more: 12 Things You Didn't Know About Sriracha Harissa Adds A Bit Of Heat To ...

When grilled, fish become tender and flaky, ... Customize it by switching up the fish, veggies, or toppings. 12. Grilled Trout with White Beans and Caper Vinaigrette via Epicurious.

Salmon works beautifully with an Indian-style yogurt marinade, which forms a fantastic crust on the fish. Miso Rub and briefly marinate the salmon with miso, lemon, and ginger before grilling.

The fish is really mild and has a great smoky flavor from the rub; pair that with cabbage that’s a little salty, creamy avocado, tart pickled vegetables, ...

Spring is here. The weather is glorious. And grilling has got to be at the top of everyone’s mind. It’s time to bust out the steaks, fajitas, tenderloins, pork chops, pork loin, ribs, chicken ...

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.

Most types of fish can be thrown into a taco, but each kind works best with a different set of toppings. Here's what we recommend. ... Grilled Fish with Artichoke Caponata. 45 mins ...

Most writers offer grilled food and wine pairings for the summer menus. Perhaps it's just me, but unless the humidity is bearable and the temperature drops into the low 90s or below, it's just too ...