Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

We may receive a commission on purchases made from links. Apple crisp is the embodiment of fall. The dessert first turned up in cookbooks in 1924 in the United States. Its popularity grew as it became ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain ...

This creamy fall beverage combines spiced chai notes with pumpkin cream cold foam and a pumpkin spice topping. Yum. New this year, the Iced Apple Crisp Nondairy Cream Chai combines the flavors of ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.