Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Next, I transfer the apple mixture into a greased 9×13 inch baking dish, spreading it out evenly. Now, let’s make the crunchy topping! In another bowl, I mix together the rolled oats, flour ...

Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even more texture.

As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still delicious! Covered with plastic wrap and refrigerated, this apple crisp will stay fresh for 3 days.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Sprinkle the crisp topping over the apple slices while it’s still in the skillet. CLICK HERE TO GET THE FOX NEWS APP. 5. Bake the dish for 15 minutes or until it becomes golden brown. 6.

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.

Drummond makes the same apple crisp topping her mom made. Drummond made a simple crisp topping that’s tried and true. “My mom was always a big fruit crisp maker,” Drummond noted.