A dessert as old as it is tasty, apple crisp was born out of the need to make the most of ingredients during tough times. The ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain ...