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The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...
Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world ... milk went into the cheeses, before comparing ...
Remarkably, while the Cheesemaking Center notes that many beloved cheeses today ... In doing so, you might just taste a little more of the world than the vacuum-sealed plastic suggests.