A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

One of the most successful figures in Colorado business history passed away on Thursday. James Leprino was 87.

Multinational corporations remain adamant in scaling up investment in the Chinese market, shifting from manufacturing to a ...

The chickpea protein isolate has 90% pure chickpea protein content. ChickP utilises all components of the chickpea without waste, and the product can be incorporated into plant-based cheese products. ...

I T LOOKS LIKE cheese. ... “Precision fermentation” companies like Better Dairy hope to change that—and take a fat slice of the $900bn ... → Startups are producing real dairy without a cow ...

Cheese consumption is rising, too: In 2016, Americans consumed 5.35 million metric tons of cheese, a 7.6 percent increase from 2014, according to the US Department of Agriculture.

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region ...

SAN ANTONIO — Until just a few years ago, Mexican-style cheese wasn't readily available in the United States. US companies now producing Mexican-style cheeses Skip to main content Skip to main ...

Speakers for the dedication ceremony were from top cheese producing companies in Ohio and the nation, including Chuck Ellis, Richard Guggisberg and John Epprecht, owner of Great Lakes Cheese in Hiram.