Meatballs in a rustic and tasty Italian tomato and basil sauce topped with Mozzarella and pine nuts. 1. In a frying pan add the olive oil, shallots, garlic, basil leaves, sea salt and black pepper ...
4. Then add your cooked spaghetti along with a ladle of pasta water and mix together well ensuring all of the spaghetti is covered with the tomato sauce. 5. Plate up into four bowls and serve with a ...
add the tomato sauce and mix well. Place pasta and eggplants alternately on the plate. Sprinkle with black pepper, grated cheese, chili flakes and basil. Preheat the oven along with a large flat ...