Meatballs in a rustic and tasty Italian tomato and basil sauce topped with Mozzarella and pine nuts. 1. In a frying pan add the olive oil, shallots, garlic, basil leaves, sea salt and black pepper ...
add the tomato sauce and mix well. Place pasta and eggplants alternately on the plate. Sprinkle with black pepper, grated cheese, chili flakes and basil. Preheat the oven along with a large flat ...