Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.

Combine sauce, broth, and cream . After adding your sauce to your saucepan, it's time to add your liquid. Go for about 3/4 cup of your favorite broth (low-sodium chicken or vegetable varieties ...

Making your own tomato soup from canned tomatoes is a revelation. It's just a million times better than canned soup. San Marzano tomatoes, grown near Naples, are pulpy and a beautiful red color ...

Take, for example, canned tomato soup. Yes, it can be high in sodium, ... It’s rich, flavorful and reminiscent of pizza sauce. 100 calories, 3 g fat, 670 mg sodium, ...

While canned tomato soup comes in a range of flavors and styles, for this taste-off, ... It’s rich, flavorful and reminiscent of pizza sauce. 100 calories, 3 g fat, 670 mg sodium, ...

3. Pasta Pomodoro. This simple pasta recipe uses canned tomatoes for a meal that can be finished from start to finish in less than an hour. Find the recipe HERE.. 4.