ricotta cheese. Ricotta is as ubiquitous in lasagna as mozzarella, and for good reason. It adds a backbone of creaminess that balances out the acidity of the tomato sauce, while also having a mild ...
The answer: a lot more than you might think. While pasta, tomato sauce, ricotta, and mozzarella are the standard ingredients, there are plenty of things you can add, take away, or change in order ...
Add the juices and pulp to the pan with the tomato sauce. Mix all of the remaining stuffed tomato ingredients, except the Comté cheese, together in a bowl until well combined. Stir in half of the ...