But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

Just before the pasta was done, I stirred the seasonings, cheese, herbs, and lemon zest into the sour cream. Then, I drained ...

77 Things You Should Never Throw Out (and How to Reuse Them) Dolphins Could Have a New Starting Quarterback in Week 4 Essential Psychological Thrillers: 25 Mind-Bending Films I drove an electric ...

Incorporating surplus tomato sauce from your pasta, chili, pizza, or soup gives the sandwich filling a slow-cooked flavor, even though the entire batch can come together in about 30 minutes.

Sneak a crafty ingredient from another cuisine into your pasta sauce to give it a little something nobody will suspect, but may be scratching their heads about.

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Sauce is an integral part ... If you're not an olive and tomato fan, Held also offers some general guidance to make your own quick and simple pasta sauces. She says most have "a beautiful balance ...

In its first six months at Whole Foods in the Southern-Pacific region, Sauz is holding its own. “Sauz has outpaced a ...

I love a bowl of basic noodles with a classic marinara sauce ... pasta ready to go. The flavor was good, but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato ...

Chippendale's no-frills Italian street kitchen, found in Spice Alley, serves handmade pasta from $10 with “build-your-own” sauces.