Don’t fret if this pantry staple is MIA. As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's just as convenient to ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

You can substitute crushed tomatoes for whole peeled ... Although it’s sometimes confused with tomato paste, tomato puree can’t be used the same way since it’s much thinner in texture ...

Add salt, pepper, and chili flakes to your liking. Next, pour half a cup of heavy cream into the pan, stir it up, and take it ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Narrator: The ketchup-making process starts here, where crates of tomato paste weighing 1,300 kilograms are transported from the Heinz warehouse using automated forklifts. The crates are opened ...