An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

Return the pasta to the pan and stir though the Trapanese sauce, adding splash of the reserved cooking water to loosen. Sprinkle with a little pecorino to serve. Tomato, lamb and black olive ragù ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.

Sneak a crafty ingredient from another cuisine into your pasta sauce to give it a little something nobody will suspect, but may be scratching their heads about.

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...