The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Dr Rupy’s creamy coconutty curry is quick and ... cook for another minute. Add the tomatoes and cook for 5–6 minutes, until starting to thicken. Add the coconut milk, chickpeas and lentils.

A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering ... me to create ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

add curry leaves, chopped onions, salt, turmeric and fry for a few minutes. 3. When onion turns slightly brown, add ginger-garlic paste and salt, fry for a few seconds (until the raw smell is gone). 4 ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...