Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

Creamy tomato basil bisque is loaded with fresh tomatoes and just the right balance of basil, parmesan, and balsamic vinegar.

This Slow Cooker Tomato Soup with Fresh Tomatoes Recipe Uses Fresh Tomatoes instead of canned! Our Tomato Basil Soup is an ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter.

The Roasted Tomato Soup recipe is simple to make and full of flavour, making it perfect for winter. Scroll down to learn the ...

Make this posh tomato soup with pesto from ... until the tomatoes have completely broken down (about 15-20 minutes). Add the bread, basil and cayenne pepper and bring the mixture back to the ...

Tomato soup can be bought at all supermarkets ... Two 400 g tins of quality plum tomatoes Six large ripe tomatoes Half a bunch of fresh basil (15g) Method I started by peeling and roughly slicing ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled.

Use about 1 cup (5 ounces) sun-dried tomatoes, along with 2 tablespoons plain olive oil instead of the oil from the jar. Don’t like fennel? >> Leave it out. Dried oregano >> dried basil. Yellow onion ...