Filled with juicy tomatoes, slivers of red onion, and lots of garlicky juices, this colorful tomato-basil chicken recipe is ...

Shopping List: 2 - 15-ounce cans of chicken broth. 1 can of tomato sauce (28-ounce) 1 cup heavy cream. salt and pepper to ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

This tomato soup recipe is almost as easy as heating up a can, ... Note, while I prefer whole tomatoes, you can certainly use crushed or diced canned tomatoes. Use fresh basil, ...

Cara Cormack. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.

Add water, the drained tomato liquid, basil, then blend and you’ve got tomato soup. Given the sad state of my tomatoes, I was much more impressed with this recipe than the previous one.

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes.