Thin pork chops are the main ingredients in this collection of easy and yummy pork chop recipes. Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for ... same pan with the pork juices, and ...

Season chops ... wedges, cut-sides down. Sear, turning until charred all around, about 2 minutes per side. Transfer radicchio to a cutting board and, while still warm, slice into thin strips ...