In this case, this chocolate chip cookie recipe is made without baking soda in order to keep the big cookies as thick and chewy as possible and maintain the more cake-like texture. What is the ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

chewy, and as thick as their name promises, these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

There are many, many chocolate chip ... your cookies will brown more quickly. This is my go-to chocolate chunk cookie formula, texturally a midpoint between thin and chewy and thick and cakey ...

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.