Choose the right thickness: Opt for pork chops that are at least 1 inch thick. Thicker chops tend to hold up better during the slow cooking process and are less likely to dry out. Sear the pork chops: ...

Opt for boneless pork chops that are at least 1-inch thick. Thicker chops will remain juicy and tender during the slow cooking process. Sear the Chops: Before placing the pork chops in the slow cooker ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple and sage and the hot gravy.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

And it's officially the time of year for crockpot cocktails like a warm Fireside Cider. Marinate the pork chops for at least 4 - 6 hours. Chargrill them until the internal temperature reaches 140 ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...