An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...
Go in beat by beat with the flour. Continue to whip gradually until the mixture is nice and thick. Add the sugar, cinnamon powder, a pinch of salt, and vanilla essence and continue to mix.