This Silver Lake cheese shop has been around since 1972, long before you could find good French butter at your local supermarket and before there were superettes in every neighborhood.

How you store your cheese is going to have the biggest impact on its longevity -- but how, when and what you cut it with can also play a part in its ongoing flavor and texture success.

To name a few of the varieties: Tomme aux fleurs coated with edible flowers and cave-aged gruyere; truffle, goat and blue cheeses from France and Spain; and cheddar, ticino and alpine cheese from ...

Her Madrid-based cheese shop, Formaje, has garnered a global following for its beautifully styled interiors and elegant displays. Earth-coloured tiles line the walls of the store, ...