T hese Oatmeal Cookies are one of my most popular recipes! And for good reason. They are so simple to make and use every day ingredients you probably already have on hand. Don’t take my word for ...

Classic Oatmeal Raisin Cookies 🍪 Soft, chewy, and loaded with nostalgic flavor. There’s something timeless about oatmeal ...

Bake cookies, rotating cookie sheets halfway through, until edges are golden brown and firm but centers are soft, 15–17 minutes. Let sit on sheets 10 minutes, then transfer to wire racks; let cool.

Preparation 1. Preheat the oven to 350 F. Spread the oats in a single layer on an unlined baking sheet. Bake for 5 to 7 minutes, or until lightly toasted.

Make your grandmother proud with this tried-and-true recipe for oatmeal cookies with a twist. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time Skip to main content ...

A little of the jam will seep out, which is good; it will give the baked cookies a nice rippled look. Bake for 15 to 23 minutes, or until the edges turn deep golden brown and the centers are firm.

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities.