The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid ...

And to make those mozzarella recipes downright irresistible, you need the best mozzarella cheese. But with a slew of different cheese brands on the market, it can be hard to know which is going to ...

produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...

Stirring the cheese curds in the pot ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it longer than ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...