While the recipe says brining is optional, don’t skip that step. You really need the moisture and salt from the brine to keep the pork chops juicy in the hot pan. These pork chops were juicy but ...
I quickly realized that perhaps I had just grown up eating pork chops ... pan-sear the chop (after brining), then baste it with butter so it takes on the highly coveted crusty outside and so-juicy ...
It also helps keep the meat both tender and juicy. Once the chops are removed, day-old rice is added to the hot pan of pork drippings. As it cooks, it absorbs all the flavor along with any bits of ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...