This recipe is also great for using up any scraps ... When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.
Jambalaya is Southern comfort food at its best and is a true taste of Louisiana ... The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.
That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes, and after ...
Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) includes tomatoes and is a hearty enough ...
Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...