Read more: 8 Absolute Best Cuts Of Meat To Deep Fry ... almost as easy as one-two-three. The right marinade will truly make or break your chicken, so the salt content is paramount to ensure ...
these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
My marinade is a simple mix of olive oil ... to the type of olive oil and vinegar you use. For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at ...