or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.

Whether you prefer a cheesecake of the baked or chocolate variety, these recipes will be sure to satisfy that sweet tooth. Usually made with a classic base of crushed digestive biscuits (or Graham ...

Many cheesecake recipes will use a water bath to help the filling cook evenly, but this recipe skips that sometimes-fiddly step. Baking the cheesecake first at a higher temperature (325°F ...

Erin: This is "Best in Town." We are on the journey today ... [tinnitus ringing] Herrine: Anyway, a simple cheesecake recipe calls for cream cheese, sugar, and eggs. At each spot, we'll be judging ...

Want to treat your friends and family to a decadent dessert this New Year? Look no further than Delia's vanilla cheesecake ...

There’s something magical about a recipe that blends the best of breakfast and dessert into one irresistible treat. Th ...

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...