That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.
Here are five of the best desserts I've made ... but I like it piled high — a mile-high apple pie," Garten said in a video on Food Network. The two-hour recipe has 13 ingredients, including ...