The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Stir-fry for a few minutes until golden brown ... pak choi and onion and fry over a high heat for about 3 minutes. Pour in the Thai-style sauce and reserved marinade and cook for 2 minutes ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick ... combine the beef slices with 1 tbsp soy sauce and 1 tbsp cornstarch. Let it marinate for at least ...

Add the cooked pad Thai noodles and stir fry for 30-40 seconds, or until heated through. Drizzle over the fish sauce, soy sauce and lime juice and continue to cook for 1-2 minutes, stirring well ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish ... then stir in the shallots. Stir-fry for about 30 seconds. Add the chillies and the sauce mixture and mix well.

but that’s how you know your dish is capturing those proper Thai flavours. Now, it’s time to add all the good stuff that makes the meat tasty. Add the oyster sauce, soy sauce, fish sauce, stock powder ...