To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry ... shrimp are cooked through and opaque for about three to five minutes. Top with Thai basil ...

Thai red curry is a beautiful blend of sweet and spicy ... It's made with a paste that consists of red chilies, ginger, lemongrass, garlic, shrimp paste and a variety of other spices.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

Thai green curry paste typically contains chillies, shallots, garlic, lemongrass, coriander and shrimp paste. Other common ingredients include lime juice and zest, galangal, and cumin seeds.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef ... tomatoes and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime ...

Grace Parisi's Thai ... Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and ...