To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry ... shrimp are cooked through and opaque for about three to five minutes. Top with Thai basil ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Thai red curry is a beautiful blend of sweet and spicy ... It's made with a paste that consists of red chilies, ginger, lemongrass, garlic, shrimp paste and a variety of other spices.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef ... tomatoes and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime ...

This easy red curry dumpling soup features a rich coconut broth infused with Thai red curry paste and bulked up with your ...

Thai green curry paste typically contains chillies, shallots, garlic, lemongrass, coriander and shrimp paste. Other common ingredients include lime juice and zest, galangal, and cumin seeds.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

Kung Fu Thai & Chinese Restaurant in Las Vegas is excited to announce its latest dish, the Best Panang Shrimp Curry. This new addition brings a fresh twist to the restaurant's menu of classic Thai ...