Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

This time I used pasta but at other times I use noodles. Both are equally delicious. Also try Thai red curry with tofu, Kung pao tofu, vegan pumpkin soup, Tofu broccoli mushroom stir fry.

It’s smooth, light, and perfect for quick comfort on busy days. Thai Red Curry Soup. Photo credit: Running to the Kitchen. This red curry noodle soup is packed with bold flavors and comes together in ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

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This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...