Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

In restaurants, the “family meal”–the pre-shift dinner for the staff–can be the highlight or low point of a cook’s day. One proven hit? The chicken curry chef Scott Drewno dishes out at the Source in ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers ...

HYDE PARK, N.Y. — As bold and exotic flavors continue to become more mainstream, Thai cuisine has experienced a surge in popularity. The unique flavor profiles of Thai cuisine include a number of ...

Curry is a popular dish that has a lot to offer. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor! Don’t you love it when it turns out that you really can make your ...

Novo Restaurant in San Luis Obispo was happy to share its recipe for this wonderfully rich and flavorful soup-like curry, which it serves with rice and chapatis on the side. From the story: Culinary ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

Cook the curry. Heat oil in a pot or wok, add the green curry paste, and sauté until fragrant. This is where the flavor builds. No lemongrass? Add a splash of lime juice and zest for that citrusy note ...