1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Gonzalez let The Augusta Chronicle try three dishes: shrimp pad Thai, Basil sauce Rad-Nah, and a red curry chicken dish. Pad ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

It’s a dish that wraps you in comfort and fills your kitchen with rich, mouth-watering aromas. If you love a good soup with a ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely ... sharp cook’s knife led to years of kitchen mishaps. I had heard microwaving it ...

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant, a long-standing favorite in Las Vegas, is excited to share their ...