Cook the curry. Heat oil in a pot or wok, add the green curry paste, and sauté until fragrant. This is where the flavor builds. No lemongrass? Add a splash of lime juice and zest for that citrusy note ...

Chef, model and host of "The Black Vegan Cooking Show" on YouTube, Charlise Rookwood (aka VeganSoulicious) is stopping by the TODAY kitchen to share some of her Veganuary inspiration — Thai green ...

Thai cuisine offers a lovely blend of pumpkin and spice, though it's not the pumpkin spice you're thinking of.

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Scroll down to let us know what you think of these stories. No matter how crazy my ...

Shake Shack is not afraid to try new flavors and update its menu. In the past, the fast-food chain has launched special edition items spanning smoky BBQ, al pastor, a matcha cookies & cream milkshake, ...

If you haven't tried the vast expanse of delicious Thai cuisine, you're missing out on some of the top food. With its tasty peanut sauce, Pad Thai might be the first dish that you try. You may have ...