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Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival outdoor smoked BBQ. By starting with ...
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.
This recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce ...
Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide ... try using your pulled pork in a birria-style burrito. Add extra cheese, skip veggies that don't handle ...
The Prosper, Texas, resident was simply looking for a ... Moments after taking a truck out for a test drive, Rocha was pulled over by an officer and given a citation for "operating a vehicle ...