If you need proof to the growing influence of Texas ... brisket, pork ribs and sausage, plus beef cheek among other meats, which are cooked by burning alder wood in an J&R Oyler smoker.
Torchy’s is also switching up its taco lineup. It’s making former limited-time offer The Hogfather a permanent menu item. That’s made with green chile pork carnitas, teriyaki sauce, bacon, fried ...