We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.

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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... rub to infuse the bird with a spicy punch of flavor. The dry brine ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

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