"We want to win state!" said coach Ken Goodman. Gloves, knives and brisket are typically not ingredients for a high school ...

In the clip, the Interview with a Vampire star, 42, had a spray bottle in hand and spritzed some wrapping paper. Joey Victorian, the owner of Victorian’s Barbecue, placed a large hunk of brisket in ...

Houston serves up thousands of generous portions of perfectly smoked brisket, sausages, and ribs daily, crafted by BBQ ...

Wrapped around Park St. in Alameda, a line of hungry customers eagerly awaits a sample of today's smoked brisket. At Fikscue ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

brisket and pulled pork in H-Town. Rather, we’ll fill you in on the restaurants locals love so much they voted them the Best ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

A good barbecue relies on a good sauce. Celebrity chef Robert Irvine shares a key ingredient that he uses to make his ...

Brisket, sausage and hefty beef ribs were ... The family feud is considered an important part of Texas barbecue history. It's probably wrong to say that College GameDay took a side in the Black ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

Celina’s Troubadour Festival. Its lineup features 40 of the best barbecue joints in Texas and exciting country music acts ...