Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

Remember, the quality of the meat is crucial to ensure its juiciness and flavor. That's why we recommend choosing cuts of ...

Tenderizing meat can accomplish both of these things: Not only does it make meat much more succulent, it also allows the ...

These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors to balance any bitter notes. When you are marinating an ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

Though a yogurt marinade isn’t traditional for pork ... acid and calcium loosens the structure of the proteins, tenderizing the meat. Flavored with red wine vinegar, oregano, garlic and salt ...