Delicious, tender, juicy rump roast loaded with flavor from red wine and fresh herbs for a hearty ... You can also rub it with dried herbs like thyme and rosemary for added flavor. For additional ...

The result is a tender and juicy piece of meat that has plenty of uses. Chuck roast carries a little more fat than rump roast ...

remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven. Get ready to enjoy the juiciest and most tender beef yet. Read the ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness ... comes from the hind legs and rump of the cow. It's a leaner cut ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...

These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors to balance any bitter notes. When you are marinating an ...