Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.
Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.
That is, until we realise that no oven means no roast ... roast beef Using a pressure cooker means you can opt for a cheaper joint – like in this recipe – and it will still be tender ...
It's a no muss, no fuss recipe you can prepare in advance and cook in a single pot. Mix seasonings with a gallon of water in a large pot or oven roasting ... is fork-tender. The roast should ...